Orchard: Sweet and Savoury Recipes from the Countryside Cookbook

In the Orchard Cook Book, cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples.

Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes - both sweet and savoury - that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens.

From Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens.

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