On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill

In On The Himalayan Trail, Indian food writer and chef Romy Gill tells the story of Kashmir And Ladakh’s unique and tantalising cuisine, sharing over 80 extraordinary recipes for you to recreate at home. From aromatic vegetable dishes such as Kanguch yakhni (morels cooked in spicy gravy) to Shammi Kebabs, these recipes shine a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.