Fortnum's Viognier, Jaboulet, 75cl

Our Viognier is made by the legendary Paul Jaboulet Aîné, a historic Rhône Valley estate, known for its enviable vineyards in Hermitage and other classic Northern Rhône appellations. The winery is lead by oenologist Caroline Frey with a strong commitment to organic and sustainable viticulture. Our Viognier is aromatic and peachy, displaying elegant varietal typicity. Delicate stone fruit and white flowers combine with a mineral freshness to make this a delicious and refreshing glass of wine. A great match for aromatic curries. The label design by Jasmine Hortop evokes a floral, warm French provincial world and reflects the elegant flavours found in the wine.

Tasting Note
Fragrant and peachy, this delicate and flavourful Viognier will surprise and delight. A lovely match for aromatic dishes, creamy cheeses or as an aperitif.

Food Pairing
Spiced chicken tagine; apricot-glazed pork; Thai curry; soft cheeses.