Fortnum’s Tea & Honey Aromatic Cocktail Bitters, Bob's Bitters, 10cl
£14.50
(£28.62/75cl)Another first for Fortnum’s, we're thrilled to introduce our very own cocktail bitters inspired by two of our most favourite things – Honey and Tea.
Crafted exclusively for Fo...
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Another first for Fortnum’s, we're thrilled to introduce our very own cocktail bitters inspired by two of our most favourite things – Honey and Tea.
Crafted exclusively for Fortnum’s by Bob Petrie – the enigmatic ex-pastry chef and founder of world-famous Bob’s Bitters – this artisanal elixir is infused with raw mountain honey and five distinct Fortnum’s teas, alongside a classic aromatic bitter base. Lapsang Souchong, Formosa, Chai Spice, Ceylon and Honey Tea blend with a rich and nutty wild honey, sourced from the beautiful and unspoiled Galician peaks in Northeast Spain.
Just a few drops – we recommend two or three – from the built-in pipette will transform your cocktail or soft drink of choice. Whether that be an Old Fashioned, Manhattan, Whisky Sour, Breakfast Martini, or even the more traditional Lemon Lime Bitters.
37.5% ABV
Crafted exclusively for Fortnum’s by Bob Petrie – the enigmatic ex-pastry chef and founder of world-famous Bob’s Bitters – this artisanal elixir is infused with raw mountain honey and five distinct Fortnum’s teas, alongside a classic aromatic bitter base. Lapsang Souchong, Formosa, Chai Spice, Ceylon and Honey Tea blend with a rich and nutty wild honey, sourced from the beautiful and unspoiled Galician peaks in Northeast Spain.
Just a few drops – we recommend two or three – from the built-in pipette will transform your cocktail or soft drink of choice. Whether that be an Old Fashioned, Manhattan, Whisky Sour, Breakfast Martini, or even the more traditional Lemon Lime Bitters.
37.5% ABV
Catalogue code: 5104474
37.5% ABV
UK Delivery Available
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How Condiment Claire Uses... Tea & Honey Aromatic Cocktail Bitters
I personally love pairing these with an unsweetened iced tea for a soft and sweet aftertaste or into a lemonade to tame the acidity. Of course, you can add these to an alcoholic beverage like a gin & tonic or a glass of champagne but what about a condiment? Try a few drops of these in a chicken marinade, vinaigrette, or a simple tomato ketchup and watch your tastebuds delight!
A more unexpected use of the bitters is in a salad dressing! I’ve found it delicious in a simple Caesar salad for a surprising addition or paired with beetroot to take down the sweetness of the root vegetable with some deep tannin notes.













