Say hello to milk, white and dark chocolate’s newest sibling – Fortnum’s Ruby Chocolate.
Made from specially selected cocoa beans, our Ruby Hot Chocolate not only has a unique lipstick pink colour but also delivers remarkable berry fruit flavours.
Recognised as one of the biggest innovations in chocolate history in 80 years and created after 13 years of research, it’s now time to pour a cup and challenge your perceptions of chocolate.
How To Information:
Heat 125ml of milk, heap 3 tablespoons of chocolate flakes into your mug and stir until a smooth paste – watch it transform and mellow into a beautiful pale lilac colour.
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