Fortnum's Kitchen Miso & Black Garlic Cod recipe

This recipe is inspired by Nobu’s iconic black cod. The Miso & Black Garlic Flavour Paste gives sweet, salty and umami flavours that pair so well with the fish, creating such a flavourful dish in just 15 minutes.

What you'll need

SERVES 4

1 heaped tbsp Miso & Black Garlic Flavour Paste. 

1 tbsp neutral oil, such as sunflower. 

50g panko breadcrumbs. 

4 cod loins. 

What to do

1. Preheat the oven to 180°C fan/gas mark 4. In a bowl mix together the Miso & Black Garlic Flavour Paste, oil and panko breadcrumbs so that the paste is fairly evenly distributed.

2. Place the cod loins on a greased baking tray or roasting dish, then top each loin with the breadcrumb mix.

3. Cook in the oven for 10 minutes. The breadcrumbs should turn a light golden brown. Serve with whatever you fancy - rice, greens and coriander would work well.

Inspiration

Discover The Journal, home to a host of our most delicious stories. 

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