Fortnum's Chocolate Truffles, 165g

Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cream (Milk), Almond (Nut) Paste, Hazelnut Paste, Glucose Syrup, White Peach Puree (White Peach, Sugar, Antioxidant: Ascorbic Acid), Butter (Milk), Humectant: Sorbitol, Almond (Nut), Bresilienne (Sugar, Hazelnuts), Sugar, Marc De Champagne, Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Islay Whisky, Cocoa Butter, Humectant: Glycerol, Blackcurrant Puree (Blackcurrant, Sugar), Cherry Liqueur, Cherry Compound (Natural Flavouring, Sugar, Cherry, Glucose Syrup, Glucose Fructose Syrup, Water, Colouring Foods: Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Acid: Malic Acid, Cherry Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin), Kirsch Compound (Glucose Syrup, Invert Sugar Syrup, Concentrated Sour Cherry Juice, Sour Cherry, Concentrated Elder Juice, Acidulant: Citric Acid, Ethyl Alcohol, Starch, Natural Flavour), Invert Sugar Syrup, Marc de Champagne, Kirsch, Prosecco, Beetroot Red (Beetroot Juice Concentrate, Citric Acid), English Cassis, Blackcurrant Compound (Sugar, Blackcurrants, Glucose, Acidity Regulator: Citric Acid, Stabiliser: Guar Gum, Food Colours: Caramel, Beetroot, Anthocyanine, Flavouring: Natural), Acidity Regulator: Citric Acid , Peach Flavour (Flavouring substances, Humectant: Propylene Glycol), Apricot Flavouring (Flavouring, Humectant: Propylene Glycol), Preservative: Sorbic Acid, Colour: Scarlet (Potassium Aluminium Silicate, Iron Oxide), Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin).