Truffles have been a popular part of Fortnum’s confectionery counter for centuries – and this delicious assortments brings together eight of our best-loved, alcohol-free creations.
Tuck into our smoky-sweet Milk Sandringham Tiramisu and Dark Sandringham Espresso – originally developed from Queen Alexandra. Take a bite of our artisan Ruby Kent Honey Caramel, and devour three of velvety varieties – Milk, White and Dark Chocolate Ganache. Delve a little deeper and you will find creamy, nutty deliciousness in our Milk Almond Praline and Milk Hazelnut Gianduja Praline. Let the sweet feasting commence!