Handcrafted at the Old Curiosity Distillery in Edinburgh, this exclusive tipple is made from nine wild, indigenous British botanicals and Fortnum's honey and violet flowers.
In this one-of-a-kind spirit, a gin base is infused with the honey and violets grown in our very own Piccadilly rooftop hives and gardens. It is then blended with nine hand-picked botanicals and cultivated at the distillery's Secret Herb Garden – a completely natural gin garden in the Scottish countryside where the plants are harvested in cycle with the moon.
On the palate there is a subtle sweetness, balanced by savoury herbaceous notes and bright juniper, whilst roots of wood aven add a warming spice. As for its vibrant appearance – that's a natural blush from violet petals.
Serve long with tonic over ice, garnish with a fresh lemon wedge and enjoy alongside Fortnum's Organic Smoked Salmon.
Made using completely natural processes – free from artificial colourings, additives and flavour compounds.