Fortnum’s English Framboise, White Heron, 20cl

A sweetly-tart, cocktail-ready tipple – and sister to Fortnum’s English Cassis – this vibrant liqueur is made with freshly picked English raspberries from Herefordshire.

Handcrafted in small batches, the raspberry juice is naturally fermented with Champagne yeast, then blended with a fortifying dash of vodka, before sugar is added to capture the full spectrum of aromas and flavours. Here, the fruit’s natural acidity shines through, perfectly balancing the liqueur’s luxurious sweet and fruity core.

A fantastic addition to any home bar or kitchen, Fortnum’s English Framboise is both a fine cocktail ingredient and luxurious partner to rich desserts, chocolate and strong cheese. For an inspiring, ever-so-British twist on the classic Kir Royale, simply pour 20ml into a fluted glass and top with well-chilled Fortnum’s English Sparkling Brut N.V.

20% ABV