Book Categories

FOOD BOOK
WINNER

English Pastoral: An Inheritance by James Rebanks

(Allen Lane, Penguin Random House)

DEBUT FOOD BOOK
WINNER

Hungry
by Grace Dent

(Mudlark, Harper Collins)

COOKERY BOOK
WINNER

Falastin: A Cookbook by Sami Tamimi and Tara Wigley

(Ebury Press)

DEBUT COOKERY BOOK
WINNER

The Pie Room
by Calum Franklin

(Bloomsbury Absolute)

DRINK BOOK
WINNER

Wine Girl
by Victoria James

(Little, Brown Book Group / Fleet imprint)

DEBUT DRINK BOOK
WINNER

CO SPECS: Recipes & Histories of Classic Cocktails by Cas Oh

(Cazerac Publishing)

Writer Categories

FOOD WRITER
WINNER

Ruby Tandoh for work in Vittles

COOKERY WRITER
WINNER

Georgina Hayden for work in Waitrose Food Magazine

DRINK WRITER
WINNER

Will Hawkes for work in Pellicle Magazine and Tonic Magazine

RESTAURANT
WINNER

Jimi Famurewa for work in Evening Standard ES Magazine

Photography and Broadcast Categories

PHOTOGRAPHER
WINNER

Rob Lawson

PROGRAMME
WINNER

Saving Britain’s Pubs with Tom Kerridge

(Bone Soup Productions)

RADIO OR PODCAST
WINNER

Honey & Co: The Food Talks

JUDGES' CHOICE AWARD
WINNER

Fay Maschler

FORTNUM & MASON SPECIAL AWARD
WINNER

Larry Jayasekara

Voted for by the public

PERSONALITY OF THE YEAR
WINNER

James Martin

DIGITAL CREATOR OF THE YEAR
WINNER

Pinch of Nom