Book Categories

FOOD BOOK
WINNER

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino

(Jonathan Cape)

DEBUT FOOD BOOK
WINNER

The Female Chef: Stories and recipes from 31 women redefining the British food scene by Clare Finney & Liz Seabrook

(Hoxton Mini Press)

COOKERY BOOK
WINNER

Crave: Recipes arranged by flavour, to suit your mood and appetite by Ed Smith

(Quadrille)

DEBUT COOKERY BOOK
WINNER

Baked to Perfection: Delicious gluten-free recipes with a pinch of science by Katarina Cermelj

(Bloomsbury)

DRINK BOOK
WINNER

A Year in Beer: The Beer Lover’s Guide to the Seasons by Jonny Garrett

(CAMRA Books)

DEBUT DRINK BOOK
WINNER

The South America Wine Guide: The definitive guide to wine in Argentina, Chile, Uruguay, Brazil, Bolivia and Peru by Amanda Barnes & Amigos

(The South America Wine Guide)

Writer Categories

FOOD WRITER
WINNER

Tim Hayward for work in FT Weekend Magazine

COOKERY WRITER
WINNER

Nicola Miller for work in Suffolk News

DRINK WRITER
WINNER

Henry Jeffreys for work in The Fence and Henry’s World of Booze

RESTAURANT
WINNER

Grace Dent for work in The Guardian Feast

Photography and Broadcast Categories

PHOTOGRAPHER
WINNER

Maja Smend

PROGRAMME
WINNER

Saturday Kitchen Live

(Cactus TV)

RADIO
WINNER

The Kitchen Cabinet

(Somethin’ Else)

PODCAST
WINNER

Off Menu with Ed Gamble and James Acaster

(Plosive)

Voted for by the public

PERSONALITIES OF THE YEAR
WINNERS

Si King & Dave Myers
aka The Hairy Bikers

DIGITAL CREATOR OF THE YEAR
WINNER

Max La Manna