Soave Classico, Inama, Veneto, Italy

“This is a classy wine from one of the region’s most admired producers. I love it with spaghetti al vongole.”

English Coastal White, Camel Valley, Cornwall, England

“This unique blend of Pinot Gris, Bacchus and Chardonnay is going to be the drink of the summer!”

Pinot Grigio, Fattori, Friuli, Italy

“From the cool vineyards of Friuli in north-east Italy, this expressive Pinot Grigio is bright and juicy with peach, citrus and orchard fruit.”

Viognier, Jaboulet, Rhône Valley, France

“From a historic Rhône producer, this fragrant Viognier has pretty notes of peach, apricot and delicate florals with a fresh, lifted finish.”

Toscana Rosso, Cortonesi, Tuscany, Italy

“A personal favourite from the hills of Montalcino, this vibrant Sangiovese displays classic cherry, wild herbs and soft tannins.”

Monastrell, Rafael Cambra, Valencia, Spain

“From old bush-vines in Valencia, this is a beautifully elegant red, so fresh and moreish… My new mid-week staple.”

Primitivo, Vallone, Puglia, Italy

“A generous southern Italian red, full of ripe plum, cherry and gentle spice. It's a real crowd-pleaser – and my go-to pizza wine.”

Touraine Sauvignon Blanc, Joël Delaunay, Loire Valley, France

“This elegant Sauvignon is lovely on its own or with fresh British asparagus.”

English Rosé, Fortnum’s, England

“What could be more evocative than an English rosé? This should be at every picnic and barbecue over the summer – come rain or shine!”

White Burgundy, Les Vins Aujoux, Mâconnais, France

“New and exclusive, this delicious Chardonnay from the Mâcon region in Southern Burgundy is my new house-white!”