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In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle Muscatel taste.
These innovative pyramid bags are spacious enough to hold whole leaves rather than the small cut tea in regular teabags. This makes a difference to the quality of the brew because whole leaf tea has more flavour and complexity.