Cooking with Truffles: A Chef's Guide by Susi Gott Séguret

Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Susi Gott Séguret’s delicious recipes – ranging from the simple to the sublime – are enhanced by this remarkably pungent ingredient, but also stand well on their own. Anecdotes and photos throughout bring a cookbook that’s a true feast for the senses.