Cipriani Bellini, 750ml

A delightful cocktail made from white peach purée and Prosecco. Effervescent, juicy, and smooth, it's a timeless and versatile aperitivo. Perfect for brunch, lunch, or evening gatherings, this drink combines the sparkle of a bubbly with a gentle touch, making it a refined alternative to a buck’s fizz.

In 1948, Giuseppe Cipriani of Harry’s Bar in Venice created this sparkling cocktail to celebrate post-war peace and freedom. It features the juiciest small white peaches blended with Italy’s finest Prosecco.

Best served chilled.