A delicious twist on a yule-tide classic, our Almond Topped Mince Pies have taken on miniature form. Brimming with a host of vine-ripened fruits and subtle spices soaked in brandy, each Petit Four has been encased in hand-crafted, all-butter pastry and topped with a crunchy almond lid. Pair with Fortnum's VOS Cream Sherry for a very merry match.
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