NEW

Chocolate Pearl Shortbread Fingers, 170g

Name: Chocolate Pearl Shortbread Fingers, 170g
SKU: 5208718
Price: 8.95 GBP
Availability: InStock

£8.95

(£5.26/100g)

Classic shortbread, meet your chocolate-studded upgrade. Handmade in Edinburgh by a small, family-run bakery, these buttery fingers deliver that signature crumbly texture — th...

Format

Petticoat Tails Selection Tin Shortbread Rounds

Flavour

Quantity:

UK Delivery Available

Number of biscuits8

FlavoursDark chocolate pearls

Ideal dunking time12 seconds

Biscuit diameter2.8cm x 7.5cm

Perfect Pairing

Queen Anne Blend, 25 Tea Bags

Classic shortbread, meet your chocolate-studded upgrade. Handmade in Edinburgh by a small, family-run bakery, these buttery fingers deliver that signature crumbly texture — then surprise with pockets of indulgent Valrhona dark chocolate pearls.

With a generous 15% chocolate content, these biscuits don’t merely whisper chocolate, they celebrate it.

Tasting Note
Buttery, chocolatey – melts in the mouth.

Tea Pairing
Queen Anne

Weight: 170g

Catalogue code: 5208718

Nutritional Information per 100g

Energy2226KJ
Energy alt533kcal
Fat30.6g
- of which saturates19.6g
Carbohydrate56.7g
- of which sugars21.9g
Protein6.3g
Salt0.5g

Ingredients:

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Salted Butter (29%) (Milk, Salt), Sugar, Chocolate Pearls (12%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Ground Rice. Dark Chocolate Pearls contain Cocoa Solids 55% minimum.

Produced in an environment that handles : May contain: Tree Nuts, Egg & Soya.

UK Delivery Available

Standard (3-5 Working Days) £5.95
Named Day (Available Mon to Sun) £7.95
Next Working Day (Available Mon to Fri) £9.95
Named Day Delivery By 12pm £12.95

UK Click & Collect Available

Australia & New Zealand Delivery Available

USA & Canada Delivery Available

International Delivery Available

Please read more about ourDelivery & Returns.

About This Item

Chocolatiness

Made with 18% Valrhona dark chocolate pearls

Sweetness

Balanced with salty butter

Crunchiness

A firm bite with a satusfying crumble

Every Crumb Tells a Sustainable Story.

UK Sourcing

Around 95% of our biscuits are baked here in the UK, while the remaining 5% are iconic creations and lesser-known favourites crafted by local artisans in France and Italy. But wherever their journey began, one thing is true for every biscuit: all roads lead to your teatime cuppa.

Regeneratively Farmed British Flour

Sourced from a British farm practising regenerative agriculture and milled in the UK using 100% renewable energy.

Planet-Loving Butter

Certified carbon neutral by The Carbon Trust, with emissions independently measured, reduced where possible, and offset too.

Regeneratively Farmed Sugar

Sourced from a French farms practising regenerative agriculture, our ongoing transition from cane to beet sugar means we can reduce the amount of energy it takes to make each Fortnum’s biscuit.

New! The Biscuitorium Dunkipedia

Ready, set, dunk! Discover 12 hero biscuits from the Biscuitorium, read our expert advice on what to sip alongside them...and find out exactly how long to dunk each delicious teatime morsel.

For Teatimes, in Full Swing

Renowned for her exuberant mixed media artworks depicting Scottish dancers in the midst of joyful movement, Scottish artist Janet McCrorie’s bold work evokes the pride and nostalgia inherent in the country's traditional dance.

After initially working as an arts and crafts teacher, Janet studied at The Open College of the Arts in 2001, before moving on to the Leith School of Art – and today, we’re delighted to be showcasing her bold and arresting work on the most perfect canvas we can imagine: our new collection of Shortbread Biscuit tins.