Chef's Vanilla Honey, 220g

My absolute favourite way to use this is by swirling it into butter… and not just any butter but anchovy butter! Anchovies and vanilla are a shockingly delicious duo and a great way to seamlessly pair their two distinct flavours is by adding a bit of sweetness from the honey as well as creaminess from butter. Just add some of this vanilla honey into some butter with a squeeze of anchovy paste or a finely chopped anchovy and you’ll be good to go!

I also love this vanilla honey with truffle cheese because both flavours celebrate not dominate each other. The vanilla gives off the same earthiness that the truffle does, but the sweetness of the honey calms the sharp saltiness of the cheese.