One of the most desirable varieties of Black Truffle is the Black Summer Truffle tuber aestivum. Now the best known and most widely used variety of truffle, they benefit from a long growing season so they can be enjoyed throughout the year.
These Whole Black Summer Truffles have been preserved in their own juices to create this unique and precious product. Despite not having the intensity of fresh truffles, these delicacies have the advantage of a longer shelf life.
Best enjoyed when finely sliced and lightly sautéed in a truffle oil or butter. Add to sauces, pasta dishes or risottos to create a truly memorable dish.
For a full list of ingredients and allergens, please contact us here.
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