FORTNUM & MASON PRESENTS
The Whoppalossus
A biscuit of extraordinary proportions
Meet the mightiest biscuit in Fortnum's history...
...a sweet feat of teatime genius, imagineered by our experts
Absolutely whopping
Available in two delicious flavours, meet the new 15.5cm star attraction at the Home of Biscuit Adventures, the Whoppalossus.
They’re made for sharing, but don’t let us stop you…
Take your pick
Two exceptional varieties, one very delicious decision to make...
Milk Chocolate, Caramel,
Almond & Marshmallow
Deliciously sweet, gooey and moreish
Dark Chocoloate, Pistachio
& Raspberry Marshmallow
Rich and jammy, with a nutty depth
Our House Biscuits
As the old saying almost goes: home is where the biscuit tin is. A sweet assortment of teatime icons all made with exceptional ingredients, explore our collection of famously scrumptious House Biscuits here.
Welcome to The Home of Biscuit Adventures
Three centuries since we baked our first teatime treats, Fortnum’s is opening the metaphorical doors to the Biscuitorium, in the heart of our Piccadilly flagship store. This way, to all the crunchy, crumbly, utterly irresistible things…
Opening hours:
Monday - Saturday:
10am - 8pm
Sundays: 12pm - 6pm
Address:
Fortnum & Mason
181 Piccadilly
St. James's
London
W1A 1ER
Biscuits For Drinks
Dunk, sip, repeat. Introducing a convivial new collection of subtly sweet biscuits, all crafted with exceptional ingredients, and each made to be devoured alongside a different tipple from your drinks cabinet.
Find your match
What are your favourite flavours?
NEW | Fortnum's Favourites Selection Tins
NEW | Mini All Butter Biscuits Selection Tin
NEW | Mini Chocolate Biscuits Selection Tin
Our Shortbread
All singing, all dancing, all butter! Our deliciously traditional shortbread range is home to rounds, fingers and more – discover the full collection here.
Macadamia Nut Shortbread Rounds
Traditional Shortbread Fingers
Enrobed Biscuits
Sweet and smaller siblings to our mighty ‘Lossus biscuits, these chocolate-coated creations are inspired by iconic treats and classic desserts. Peckish? You soon will be.