The World Food Photography Awards 2025
Formerly known as the Pink Lady® Food Photographer of the Year, the World Food Photography Awards sponsored by Tenderstem® Bimi® Broccolini is a global celebration of the very best in food photography and film. Now in the third year of its partnership with Fortnum & Mason, the awards continue to attract extraordinary talent from around the world. Fortnum’s CEO, Tom Athron, once again joined the official judging panel, while the judging itself has been hosted in Fortnum’s Food & Drink Studio throughout the partnership.
This year saw more than 9,000 entries from over 50 countries, underscoring the awards’ remarkable international reach. Comprising 27 categories, the awards recognise creativity across a wide range of themes, including ‘Fortnum & Mason Food at the Table’, which celebrates images captured in hotels, restaurants, cafés and other dining settings. We are delighted to congratulate this year’s category winner, photographer Jo Kearney - who also went on to be named the overall winner of the 2026 awards.
Curated by a small team including Fortnum’s Head Bartender at 3’6, this special ‘Fortnum’s Edit’ showcases a selection of standout winners and finalists across multiple categories. Discover a preview of the images below, and join us in-store to experience the full exhibition at the 3’6 Bar on the Third Floor.
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