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Wedding Breakfast Blend, 250g Loose Leaf Caddy

• View Inside Catalogue code: 2102152

A special blend created to mark the wedding of the Duke and Duchess of Cambridge in 2011. Deservedly popular at the time of the wedding, this splendid mix of Assam lifted by Kenyan tea has now permanently joined the ranks of our heritage teas.

Tasting Notes

First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as Catherine, Duchess of Cambridge. Made with Kenyan tea – where William asked the question – it is delicious with poached eggs on toast (or better yet, Eggs Benedict).

Brewing the Perfect Cup
  • 1 Rounded Tea Spoon (2 grams)
  • Add freshly-boiled water
  • Brew for 3-5 minutes
  • Enjoy

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