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Trivelli Tartuffi Risotto Rice with Summer Truffle

Catalogue code: 2163032

Sauté shallots with butter and extra virgin olive oil until is golden colour, add the risotto with Truffle, salt and white wine, toast until dry. Add the hot broth and stir frequently until the stock is absorbed. Once the rice is at right texture, stir in the butter, parmesan cheese and some chopped parsley.Enjoy.

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