The Vinegar Cupboard by Angela Clutton

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegar can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There is a growing interest in vinegar and a recognition of the role acidity plays in cooking, and within these pages, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegar available. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least.

Fortnum & Mason Food and Drink Awards 2020 Winner