Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes.
Want to create the ultimate sausage roll, or raise the humble chicken and mushroom pie to show-stopping status? In his debut cookbook, chef and self-confessed pastry deviant Calum Franklin reveals the secrets to 80 delicious and achievable pies and sides, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington, and rhubarb and custard tarts. Calum guides you through techniques and tools, and shows how to line pie tins, crimp your pastry and decorate your pies to perfection.
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