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M25 Delivery

The Celebration Picnic for 2

£200.00
Please note, this product is not available for delivery from the 1st December 2023 to 8th January 2024. Celebrate in style with our bountiful picnic basket brimming with treat... 
You must be 18 or over to purchase and receive this product.

UK Delivery Available
Please note, this product is not available for delivery from the 1st December 2023 to 8th January 2024.

Celebrate in style with our bountiful picnic basket brimming with treats for two. Featuring a variety of sweet and savoury treats including our Coronation Chicken Scotch Egg, Mini Beef Wellington, a delectable cheeseboard, Vanilla Panna Cotta and our English Sparkling Blanc de Blancs, you’re sure to have a cracking celebration!

The Celebration Picnic for 2 comes housed in one of our wickers and includes:
Pickled vegetables with Saffron Aioli
Coronation chicken scotch egg with mango chutney dip
Wild Mushroom and Truffle Scotch Egg
Coronation Native Lobster with Gem Lettuce Cups
Rosemary and Thyme Cheese Sables
Mini Beef Wellington with Horseradish Creme Fraiche and Watercress Salad
Asparagus,Pea and Broccoli Salad with Pesto Creme Fraiche
British Isle Cheeseboard
Vanilla Panna Cotta
Elderflower Strawberry jelly
Meringue
Still Water
Fortnum's Coronation English Sparkling Blanc de Blancs, 750ml

Please note, the cheeses included may vary subject to availability.

Unfortunately, our fresh picnics are not available for Next Day Delivery. Delivery is available before 12pm 7 days a week. Please order by 3pm to ensure 48-hour delivery. Fresh picnics can only be delivered within the M25.

Please note, we require 2 working days’ notice to amend or cancel fresh food orders.
Catalogue code: 5147853

Nutritional Information per 100g

  • EnergyKJ
  • Energy altkcal
  • Fat0g
  • - of which saturates0g
  • Carbohydrate0g
  • - of which sugars0g
  • Protein0g
  • Salt0g
Ingredients:
Pickled Vegetables with Saffron Aioli 724 kcal INGREDIENTS: Baby Beetroot, Breakfast and Heritage Radish, Baby Heritage Carrots, Baby Turnip, Pickling Liquor (White Wine Vinegar (Antioxidant: Sulphur Dioxide), Water, Sugar, Salt, Coriander Seeds, Fennel Seeds, Black Mustard Seeds, Black Peppercorns, Star Anise), Saffron Aioli: Olive Pomace Blend Oil (Refined Pomace Olive Oil, Refined Sunflower Oil), Pasteurised Egg Yolk (Egg Yolk, Acid: Citric Acid; Preservative: Potassium Sorbate), Lemon Juice, Garlic, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), White Wine Vinegar (Antioxidant: Sulphur Dioxide), White Pepper, Salt, Saffron.Coronation Chicken Scotch Egg with Mango Chutney 275 kcal INGREDIENTS: Chicken, Egg, Wheat Flour (Gluten) (Calcium Carbonate, Iron, Niacin, Thiamin), Panko Breadcrumbs (Wheat Flour (Gluten) (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt), Pasteurised Liquid Whole Egg, Coronation Mix (Onions, Lime Pickle (Limes, Rapeseed Oil, Salt, Acid: Acetic Acid; Ground Spices (Spices, Paprika), Cracked Mustard Seed, Cracked Fenugreek Seed, Mustard Powder), Mango Chutney (Sugar, Mango, Sugar Cane, Vinegar, Salt, Acidity Regulator: Acetic Acid; Spices), Golden Raisins (Sulphur Dioxide), Turmeric, Rapeseed Oil, Curry Powder (Coriander, Turmeric, Mustard, Chilli, Ginger, Cumin, Fenugreek), Coriander, Garlic, Lime Juice, Salt, Black Pepper), Shallots, Salt, Garlic, Thyme, Black Pepper, Extra Virgin Olive Oil.
Wild Mushroom & Truffle Scotch Egg 227 kcal INGREDIENTS: Truffle Mushroom Duxelle (Chickpeas, Mushrooms, Black Truffle Paste (Champignon Mushroom, Extra Virgin Olive Oil, Black Truffle (Tuber Aestivum Vitt), Black Olives, Salt, Pepper, Garlic, Flavouring), Thyme, Blended Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Garlic, Black Pepper), Egg, Panko Breadcrumbs (Wheat Flour (Gluten) (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt), Pasteurised Liquid Whole Egg, Wheat Flour (Gluten) (Calcium Carbonate, Iron, Niacin, Thiamin).
Coronation Native Lobster with Little Gem Lettuce Cups 732 kcal
INGREDIENTS: Lobster (Crustacean), Coronation Mayonnaise (Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Egg and Egg Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant: E385; Flavouring, Paprika Extract), Creme Fraîche (Milk), Mango Chutney (Sugar, Mango, Sugar Cane, Vinegar, Salt, Acidity Regulator: Acetic Acid; Spices), Turmeric, Coriander, Curry Powder (Coriander, Turmeric, Mustard, Chilli, Ginger, Cumin, Fenugreek), Lime Pickle (Limes, Rapeseed Oil, Salt, Acid: Acetic Acid; Ground Spices (Spices, Paprika), Cracked Mustard Seed, Cracked Fenugreek Seed, Mustard Powder), Garlic, Lime juice, Salt), Baby Gem Lettuce, Curried Almonds (Flaked Almonds, Extra Virgin Olive Oil, Turmeric).
Mini Beef Wellington with Horseradish Créme Fraîche & Watercress Salad 698 kcal INGREDIENTS: Beef, Puff Pastry (Wheat Flour (Gluten), Butter (Milk), Water, Salt), Mushroom Duxelle (Mushrooms, Blended Oil (Rapeseed Oil, Extra Virgin Olive Oil), Thyme, Garlic, Salt, Black Pepper), Spring Roll Pastry (Wheat Flour (Gluten), Water, Coconut Oil, Salt, Emulsifier: Sodium Caseinate (Milk Protein); Wheat Starch (Gluten), Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Pasteurised Egg Yolk, Horseradish Créme Fraîche (Créme Fraîche (Milk), Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener: Xanthan Gum; Mustard Flour, Preservative: Sodium Metabisulphite), Watercress).
Asparagus, Pea and Broccoli Salad with Pesto Créme Fraîche 309 kcal INGREDIENTS: Pesto Créme Fraîche (Créme Fraîche (Milk), Pesto (Basil Paste (Basil, Sunflower Oil, Salt), Reggiano Cheese (Milk), Extra Virgin Olive Oil, Pine Kernels, Vegetable Oils (Sunflower, Rapeseed Oil), Garlic, Acidity Regulator: Citric Acid), Asaparagus, Peas, Broccoli, White Pepper, Salt.
British Isle Cheeseboard 1467 kcal INGREDIENTS: Grapes, Hafod (Pasteurised Cows' Milk, Salt, Cheese Cultures, Animal Rennet), Colston Bassett (Pasteurised Cows' Milk, Salt, Cheese Cultures, Penicillium Roqueforti, Animal Rennet), Triple Cream Cheese (Milk, Salt), Elrick Log (Raw Goats' Milk, Salt, Vegetarian Coagulant, Cheese Cultures, Vegetable Ash), Fig & Fennel Chutney (Figs (24%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Muscovado Sugar, Raw Cane Sugar, Bramley Apples, Water, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Fennel Seeds, Red Chillies, Ground Cinnamon), All Butter Crackers (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk) (13%), Skimmed Milk Powder, Wheat Starch (Gluten), Sugar, Salt), Charcoal & Cumin Crackers (Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Skimmed Milk Powder, Wheat Starch (Gluten), Sugar, Salt, Activated Charcoal Powder (1%), Cumin Seeds (1%)). Fortnum’s Cheese Sablés with Rosemary & ThymeFor full ingredients and allergens, see individual product packaging.Vanilla Panna Cotta with Elderflower & Strawberry Jelly 561 kcal INGREDIENTS: Panna Cotta (Cream (Milk), Sugar, Pork Gelatine (Sulphites), Bourbon Vanilla), Elderflower jelly (Water, Elderflower Cordial (Water, British Sugar Beet, Lemon juice, Elderflower), Sugar, Pork Gelatine (Sulphites), Extra Virgin Olive Oil), Strawberries.Mini Meringues 137 kcal INGREDIENTS: Sugar, Pasteurised Egg Whites (Egg Whites, Acid: Citric Acid, Sodium Citrate; Preservative: Potassium Sorbate; Thickener: Guar Gum, Xanthan Gum), Lemon Juice.Still Water 750mlCoronation English Sparkling Wine 2016 75c1120/o ABV Contains: Sulphites. For allergens, see ingredients in Bold.
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