A Fortnum’s feast ready and waiting, this mouth-watering platter presents the most scrumptious pre-dinner nibbles from our famous Food Halls.
Whet your appetite with our Pimento Stuffed Cocktail Olives – a platter-perfect combination of Red Pepper Stuffed Green, Spanish Arbequina, and Greek Kalamata Olives simply steeped in extra virgin olive oil. No antipasto platter is complete without cured meats and cheese, we’ve included our irresistible Fortnum’s Cave Aged Cheddar and Triple Cream Cheese for a duo that’s certain to awaken the taste buds. We suggest serving alongside our built-for-dipping Beetroot Crackers, and Smoked Coppa and King Peter Ham from Tempus Charcuterie.
Finish on something sweet with our Ruby Chocolate Florentines, but best be quick – these irresistibly chewy treats are a Fortnum’s favourite for good reason. Of course, all this deliciousness comes with a set of much-needed tipples – from our elegant Pays d'Oc Rosé to the delicate white peach, apricot and melon notes of Fortnum’s Prosecco Valdobbiadene N.V. Cheers!
The Antipasto Platter arrives in our picnic-ready Cool Bag – resplendent in our signature Eau de Nil and perfectly prepared for open-air dining, come blue skies or grey.
Please note due to current demand components may be subject to substitution.
Did you know? The price of a Fortnum’s hamper is always less than the cost of buying its contents and Wicker individually.