Terroir: Fire Coffee Beans, 125g

The local volcano (Fuego, 'Fire') is responsible for the rich, fertile soils where this coffee grows in abundance. The hot sun dries the coffee cherries into Perla Negra ‘Black Pearls’. Enjoy the coffee’s fruity, floral and complex character, with wine and cherry notes.

This limited edition coffee range explores the influence of local terrain, volcanic soils, micro-climates and mountain waters on the flavour of the coffee bean, expressed in four distinct examples of exceptional Terroir.

Type of Coffee: Whole Bean

Roast Level: 2/5

Producer: Oscar & Francisca Chacon

When to drink: Perfect for all day drinking

Origin: Costa Rica

Flavour Notes: Blackberry, Sour Cherry, Chocolate, Floral, Juicy

Brewing guide: Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C).

These coffee beans come neatly packaged in a compostable bag with a recyclable box.