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Tartare Sauce, 200g

£6.95
(£3.48/100g)
Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free ra... 
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Just the thing for a fish supper, our Tartare Sauce is the perfect balance of tangy and tart – and a delicious addition to an al fresco picnic, might we add. Made with free range eggs, French Dijon mustard and Spanish capers, the condiment is finished with parsley and gherkin for a subtle herby element. It'll deliver a unbeatable savoury kick to battered white fish and triple-cooked chips.

Made exclusively for Fortnum’s on a rural farm in the South of England by expert condiment producers who have been committed to sourcing the best local ingredients for more than 60 years.

Weight: 200g
Catalogue code: 5204155

Nutritional Information per 100g

  • Energy1672.23KJ
  • Energy alt405.96kcal
  • Fat41.73g
  • - of which saturates2.9g
  • Carbohydrate4.25g
  • - of which sugars2.51g
  • Protein2.3g
  • Salt1.86g
Ingredients:
Cold Pressed Rapeseed Oil, Water, Gherkins (Gherkins, Water, Spirit Vinegar, Glucose-Fructose Syrup, Dill, Mustard Seed, Bell Peppers, Onions, Salt, Sugar, Natural Flavouring) (12%), Capers (Capers, Water, Spirit Vinegar, Salt), Silverskin Pickled Onion (Silverskin Onions, Water, Acidity Regulator: Acetic Acid; Spirit Vinegar, Flavouring, Salt), Lemon Juice, White Wine Vinegar (White Wine Vinegar, Water), Cider Vinegar, Whole Pasteurised Egg, Sugar, Sea Salt, Mustard Powder, Dried Parsley, Ground Black Pepper, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
Produced in an environment that handles : May contain: Sesame, Milk, Soya, Wheat, Barley & Sulphites
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