Bring the Outside In
Fresh elements on a tablescape will always make the space look inviting and can create a sense of calm or drama. Whether you’re using fresh-cut flowers or dried, mix them together to add layers and texture, and don’t forget to blend in artificial foliage throughout – this is a great way to build up depth and something you can keep to re-use again and again.
As with your menu, pick flowers which are in season – for spring, try mixing tulips, hyacinths, bluebells, snowdrops and primrose. And you can never go wrong with Peonies.
Keep in mind your guests and make sure everyone can see each other over your floral fancy. After all you don’t want to be accused of blocking off Jane by a cloud of freesias.