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In Celebration of All Things Rose

 

 
Our love affair with all things rosy is a match made in heaven. Not only do we offer a multitude of delicately fragranced and truly delightful treats for both eating and drinking, we also grow our own roses in a single garden in Oxfordshire, before they are handpicked and used as the star ingredient in some of our most iconic products. The rose is a firm favourite here at Fortnum’s so we thought we’d share our passion and our pick of the bunch with you this summer.
 
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Rose & Violet Creams

 

Our signature chocolates continue to be a firm favourite. Made entirely by hand, these chocolates have been lovingly mixed, poured and coated in the same way, to the same recipe, for decades. Subtly flavoured with natural flower oils, these are very English and very Fortnum’s. Love at first bite.

Rose & Violet Chocolate Bar

 

Every bar within our Chocolate Library tells a story, each a collectable, bite-size edition of deliciousness. In this classic 'Rose in the Violet Dress', you will find a Dark Chocolate Bar filled with a delectable Rose & Violet fondant. Subtle in favour, never overpowering - it is truly unputdownable…

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Rose Petal Jelly

 

Using our freshly picked petals, this iconic jelly is filled with Fortnum's love. The petals are picked in the evening when they are at their most scented, and transferred the next morning to the jelly, thus capturing the fine fragrance. Delicious on scones, sandwiched between sponges and with white meats.

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Pistachio & Rose Butter

 

Calling on their roots in the Royal Courts of Persia and the Ottoman Empire, our subtle Pistachio & Rose Butter is packed with gently toasted nuts and infused with a drop of aromatic rose water. Delicious slathered on crumpets, with apple slices or as a filling for cake.

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Rose Biscuits Tin

 

This sweet, buttery biscuit is studded with almonds and scattered with French crystallised rose petals, which give a very delicate rose flavour that never overpowers. Sophisticated yet crunchy, these biscuits make an elegant addition to afternoon tea.

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Spiced Rose & Fennel Infusion

 

With a floral aroma and a memorably spicy infused taste, this Middle Eastern-inspired Spiced Rose & Fennel Infusion is distinctive and supremely sippable and perfect for cosy nights in. Our whole leaf tea bags ensure the very best flavour.

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Rose Petal Chutney

 

In an effort to reduce food waste, this delicate condiment has been created using the excess petals from our Oxfordshire-picked rose preserves. Jarred with fragrant vinegar, this  aromatic chutney combines sweet apple, a sharp hint of onion and punchy pink peppercorns.

Rose Pouchong Tea Candle

 

Fortnum’s Rose Pouchong Tea Candle illuminates a soft, warm glow with subtle scents of our famous Rose Pouchong Tea throughout your home. Handmade in England and presented in a beautifully decorative box, this tea candle makes the perfect gift.

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Rosé Sparkling Tea

 

Wonderfully crisp and elegant, yet notably drier than the original, with a pale pink hue and a subtle sweetness. With complex flavours and remarkable layers, the palate opens with notes of tropical fruits, cranberry, hints of ginger, and layers of Darjeeling – complemented by fresh Japanese Sencha.

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Rosé Champagne & Chocolates

 

Effortlessly elegant, this is a blush-pink variation on our ever-popular Champagne & Chocolates Box. Fortnum's impeccable Rosé Champagne is selected for us by rosé experts Billecart-Salmon, and the pretty pink truffles are made especially for us. Presented in lovely pink box, this will be a very welcome gift indeed.

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Rose & Lemon Turkish Delight

 

Made in Istanbul by the same family-owned firm of artisans for 20 years. Crafted from an exclusive, traditional recipe, our firm, fragrant Turkish Delight is flavoured with aromatic rose and lemon and dipped in icing sugar.