Wedding Favours

Top 10 Wedding Favours

FORTNUM'S WEDDINGS

Looking for the perfect wedding favour? Love is in the air and, as the wedding planning season begins, we've pulled together our favourite wedding favours to mark the biggest of big days. Spoil them silly, with our top ten presents for wedding guests, from Fortnum's.

FORTNUM'S WEDDINGS

10. FLOWER TEA INFUSER

Loose leaves make the best cup of tea, simply use this silver-plated tea infuser and enjoy all of the flavour with almost no effort. A lovely gift for a tea lover, especially if accompanied by a caddy.

9. CHAMPAGNE TRUFFLES

Give your taste buds cause for celebration with our silky truffles. Made in England and nestling in a glamorous mini drum, each bite features an intense centre Champagne-infused ganache.

8. SHOP CANDLES

Fortnum’s origins in making and selling candles, the tradition in provisioning travellers and our unequalled expertise in tea, combine to make this beautifully handy travel tin candle.

7. RUBY CHOCOLATE

After a decade of unlocking and experimenting with cocoa beans of all kinds, our Ruby Chocolate is here for you to try. Lipstick pink with remarkable berry fruit flavour, what isn’t there to love?

6. MINI FAMOUS TEAS

Here are three tasters of our most popular teas: Afternoon Blend, Royal Blend and Earl Grey Classic. Each tin of loose-leaf tea is distinctly different and all three provide a delightful tasting experience.

5. ROSE & VIOLET CREAMS

This iconic bouquet is the ultimate Fortnum’s indulgence. Traditionally handcrafted from our exclusive 1920s recipe, infused with natural flower oils and enrobed in fine slow-melted chocolate.

4. PRESERVE TRIO

Three little jars of our best fruit preserves, proving just how good a well-made jam can be. Prepared in the traditional way, these fruit-packed jams are delicious on toast, scones and crumpets.

3. SUGARED ALMONDS

These traditional favours are always a welcome gift. With their crunchy almond centre and irresistibly shiny outer shell, they’re made from the finest ingredients. Let it shine!

2. ENGLISH CASSIS GIN

An aromatic and herbaceous gin, infused with the glorious berry-sweet taste of the countryside. Made using Fortnum’s English Cassis liqueur, sourced from Whittern Farm in Herefordshire.

Wedding Breakfast Blend

First-blended in 2011 to mark Prince William’s proposal to Kate Middleton, now better known as Catherine, Duchess of Cambridge. Made with Kenyan tea, where William popped the question, deservedly popular at the time of the wedding, this splendid tea has now permanently joined the ranks of our heritage collection. It is delicious with poached eggs on toast (or better yet, Eggs Benedict).

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