Ultimate Summer Sharing Salad recipe

Ultimate Summer Sharing Salad

Greet the sunshine with this colourful salad, filled with everything from cheese and chicken to tomatoes. Made with Fortnum’s Stilton Wedge and Piccadilly Dressing, it's perfect for sharing around the picnic blanket.

Ingredients

Serves 4 as a main

200g mixed salad leaves, washed and roughly chopped

300g cooked roast chicken, shredded or cut into cubes

350g cherry tomatoes, halved

1⁄2 red onion, finely chopped

4 mini or half a large cucumber, chopped

150g Radishes, chopped

100g Fortnum’s Stilton Wedge, crumbled

Fortnum’s Piccadilly Dressing, to serve

Salt and freshly ground black pepper

How to Cook

STEP 1

Place the salad leaves into a large salad bowl or serving platter.

STEP 2

Arrange the chicken, tomatoes, onion, cucumber, radishes and crumbled stilton on top of the lettuce.

STEP 3

Drizzle over the Piccadilly dressing. Season well, then toss together to serve.