royal-warrant-queen royal-warrant-prince-of-wale

DRINK | RECIPE

 

No. 17 Cocktail 

 

The No. 17 cocktail is our very own take on the Rickey, a homage to 30s glamour, taken from the pages of Time for Tea

Ingredients



150g caster sugar


15ml lime or lemon juice


150ml soda water


25ml Cognac (optional)


2 maraschino cherries

Method

STEP 1

Combine the silky bag with 100ml of boiling water and infuse for 5 minutes. Discard the silky bag, then add the caster sugar to the tea and stir until dissolved. Pour the syrup into a sterilised bottle and keep in the fridge.  

STEP 2

Fill a highball glass with ice. Add 35ml of the Sour Cherry and Orange syrup (save the rest in the fridge for another time), the citrus juice and soda water. Add the Cognac, if using. Stir to combine and garnish with the maraschino cherries.   


Tag us in your creations on social @fortnums on Instagram and Twitter.