No. 17 Cocktail Recipe
DRINK | RECIPE
No. 17 Cocktail
The No. 17 cocktail is our very own take on the Rickey, a homage to 30s glamour, taken from the pages of Time for Tea.
Ingredients
150g caster sugar
15ml lime or lemon juice
150ml soda water
25ml Cognac (optional)
2 maraschino cherries
Method
STEP 1
Combine the silky bag with 100ml of boiling water and infuse for 5 minutes. Discard the silky bag, then add the caster sugar to the tea and stir until dissolved. Pour the syrup into a sterilised bottle and keep in the fridge.
STEP 2
Fill a highball glass with ice. Add 35ml of the Sour Cherry and Orange syrup (save the rest in the fridge for another time), the citrus juice and soda water. Add the Cognac, if using. Stir to combine and garnish with the maraschino cherries.