Welcome!
ABOUT THE AWARDS
The 14th annual Fortnum & Mason Food and Drink Awards honour the richness and diversity in food and drink writing and broadcasting. Recognised for their varied cultural influences, culinary traditions, and storytelling, these talented individuals inspire us to deepen our appreciation of food and drink through their impactful work.
An independent panel of expert judges, led by Angela Hartnett OBE, select the winners in 12 categories from work published or broadcast in the United Kingdom or Republic of Ireland between 1st January and 31st December 2025.
The Photographer of the Year category - presented in partnership with the World Food Photography Awards, sponsored by Tenderstem® - is judged by Caroline Kenyon, founder of the WFPA; Eliza Williams, editor of Creative Review; and Tom Athron, CEO of Fortnum & Mason. The entry process remains the same.
The winner in each category receives a unique 3-D printed Trophy created by eco-parametric architects Mamou-Mani and a Fortnum & Mason Hamper.
"It was such an honour to take home the Food Writer Award at the 2025 ceremony. The Awards are a genuine celebration of talent in food and drink media, so having my hard work recognised on this scale is very meaningful - an evening and accomplishment I will never forget."
TOYO ODETUNDE
Winner of the Food Writer of the Year 2025
for work featured in Food by National Geographic Traveller & The i Paper
“Winning a Fortnum & Mason Food and Drink Award felt completely surreal. It’s one of those moments you dream about but never really believe will happen, especially for a debut book. To be recognised by such an iconic name in British food culture was both humbling and deeply affirming"
SALLY ABÉ
Winner of the Debut Food Book of the Year 2025,
A Woman’s Place is in the Kitchen
"Now in their 14th year, the Fortnum & Mason Food and Drink Awards continue to shine a light on the people and stories that enrich our understanding and enjoyment of food and drink.
Each year, the talent and creativity we see are truly inspiring and a reflection of Britain’s ever-evolving food and drink culture.
Our heartfelt thanks go to our expert judges for their time, wisdom and enthusiasm in championing these exceptional voices, and our very best wishes to everyone who enters the 2026 Awards."
TOM ATHRON, CEO, FORTNUM & MASON
Important Dates for your Diary
ENTRIES CLOSE - NOON, WEDNESDAY 28th JANUARY 2026
Expert Panel Shortlist Announced - 10am, Wednesday 8th April 2026
Winners Announced - 11am, Friday 1st May 2026
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