Christmas Pudding Guide
Four of our Finest Puddings
Meet four of our handmade and delicious Christmas pudding masterpieces and their perfect pairings. From a pudding filled with sweet plum jam to something royally delicious, this quartet will do more than please - after all, what's a Christmas feast without a scrumptious dessert?
Free-from Christmas Pudding
Handmade at every stage and packed with the finest dried fruits, our Free From St James Christmas Pudding is vegan-friendly, nut, alcohol and gluten-free, making sure that everyone can celebrate a truly delicious Fortnum's Christmas.
King George Christmas Pudding
Our traditional, tipsy pud is full of finest currants, raisins and sultanas, topped off with generous doses of Full-Strength Navy Rum and Fortnum’s cognac and made with real beef suet. This is a pudding named for a king and fit for one too.
Christmas Figgy Pudding
A figgy, festive treat, made from the finest plump fruits soaked in Rum & Fig Liqueur before being lavishly covered in a layer of Fortnum’s very own Fig & Lemon Preserve. Notes of cinnamon, ginger and cloves add winter warmth to this spectacularly fruity ensemble.
Magnificent Plum Pudding in Spode Basin
Bring your Christmas table to life with this exclusive collaboration between Spode and Fortnum & Mason. This piece sees our Magnificent, Damson Gin-infused Christmas Pudding nestled within a stylish Spode Ceramic Basin.
Tipple Inspiration
This specially handpicked Boal Madiera hails from the 2005 vintage, where the Boal grapes have been meticulously selected from their premium vineyards to infuse the wine with vibrancy.
Those who proffer to be unmoved by Christmas pudding have found themselves converted when they enjoy it with a glass of this good stuff. Nutty and spicy with a fine and precise acidity, it is also delicious with sticky toffee pudding and vanilla ice cream.
Perfectly Paired
Made with real Cognac and highest-quality butter. Gently tipsy and ever-so moreish, spoon with gusto on Christmas Day or enjoy a decedent and generous across your morning toast.
We've been known to simply enjoy a spoonful straight from the jar...
