Cheese & Pear Toasted Sandwich Recipe

Cheese & Pear Toasted Sandwich with Fortnum’s Dorset Brie

An irresistibly cheesy sandwich that's toasted and finished with a fruity touch that is perfect for all toastie lovers.

Ingredients

Makes 1

60-80g Fortnum’s Dorset Brie

2 slices sourdough bread

Knob of butter at room temperature

2 tsp Fortnum’s Fig & Fennel Chutney

30g cheddar, such as Fortnum’s Somerset Reserve Cheddar, grated

1⁄2 a pear (or apple), cut into slices

How to Cook

STEP 1

Slice the brie into 0.5cm slices.

STEP 2

Preheat a toasted sandwich maker if you have one, or warm a frying pan over a medium heat.

STEP 3

Butter both sides of the bread, then spread a thin layer of the chutney on what will be the base of the sandwich. Layer the brie, pear and cheddar on top.

STEP 4

Place the second piece of bread over the ingredients then put in the warmed pan or sandwich maker. Cook until golden brown and bubbling, flipping halfway through if frying in a pan.

STEP 5

Serve hot.