Roast: Medium Coffee Beans, 125g

Part of our latest Quarterly Curiosities - a seasonal exploration into the art of the coffee - this balanced Medium Roast is a delicious invitation to linger over your cup. We’ve brought together natural and washed Ethiopian beans from Ashenafi Argaw’s renowned Ardent Export in the Sidama region, where ripe cherries are hand-selected in and around Bensa village. Our skilled roasters coax out bright citrus and berry notes, layered with sweet caramel and rich chocolate, creating a brew that is both versatile and deeply satisfying.

Presented in fully recyclable packaging, the box is embossed with a charming illustration by English artist Sophy Hollington, charting the lifecycle of the coffee bean.

Type of Coffee: Whole Bean

Roast Level: 3/5

Origin: Ethiopia

Flavour Notes: Citrus, Blueberry, Caramel

Brewing guide: Grind before use. For best flavour use freshly ground beans. Use approximately 15g of coffee per 250ml of water (92-94°C).

Weight: 125g