The Piccadilly Hamper

Catalogue code: 8021013
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Worldwide excluding Australia and New Zealand
As anyone who has ever received one will know, home is where the hamper is - especially at this time of year. Fittingly enough, our Piccadilly Hamper is a little taste of our humble London lodgings, including our finest examples of breakfast teas, coffees, tipples, marmalades, preserves, condiments, biscuits and chocolates – all picked, packed and ...

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Discovery Notes

Discovery Notes

The Piccadilly Hamper

What better way to spend a winter day than with your favourite people, a few merry tunes and a filled to bursting Fortnum’s Hamper?

Have a cup of our delicious Royal Blend tea to warm your morning up the right way. Follow with Sir Nigel’s Vintage Marmalade, which goes perfectly on a slice of toast - or panettone if you’re feeling adventurous - or treat yourself to our Apricot Preserve for a sweet treat!

Tea and biscuits, what’s not to love? In this Hamper we have included both our delicious Pistachio & Clotted Cream Biscuits and Our Traditional Shortbread Fingers, both handmade in Edinburgh and perfect for pleasing extended family members during the holidays.

To help you polish off your Christmas leftovers, we have our Piccadilly Piccalilli - a delicious riot of fresh cauliflower, onion, gherkin, carrot and green beans, the perfect addition to a platter or sandwich.

When the evening comes a-knocking, it’s time to get a little merry with a bottle of our Rosso Piceno wine. This is a seductive red with notes of vanilla and soft ripe cherry fruit on the palate, perfect for a relaxing evening by the fire alongside our best selling Marc de Champagne Truffles, which just so happen to be in this Piccadilly Hamper too!

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

Did you know? The price of a Fortnum’s hamper is always less than the cost of buying its contents and basket individually.

Hamper Weight: 5.32 kg

For a full list of ingredients and allergens, please contact us here.