Piccadilly Fruit & Nut Flapjack Biscuits, 200g
These crunchy, chewy biscuits are made with oats, pecans, sultanas and coconut pairing together for a scrumptious delight. Perfect as a naughty breakfast treat or as an afternoon indulgence paired with a glorious cup of Afternoon Blend Tea.
Rolled Oats (Gluten) (24%), Salted Butter (24%) (Butterfat (Milk), Water, Salt), Sugar, Diced Dried Apricots (7%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Sour Cherries (5%) (Red Tart Cherries, Cane Sugar, Sunflower Oil),Sultanas (4%) (Sultanas, Cotton Seed Oil), Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Desiccated Coconut (4%), Pecan Nuts (3%), Free Range Pasteurised Eggs, Gelling Agent: Xanthan Gum, Mixed Spice.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||15.7g|
|- of which sugars||19.2g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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