Piccadilly Chocolate Pearl Biscuits, 200g
Who doesn’t love a classic Chocolate Pearl Biscuit? Our wonderful all butter biscuit which is choc-full of Valrhona Chocolate Pearls is delicious adding that extra special sweet something to a perfect Afternoon Tea.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (19%) (Butterfat (Milk), Water, Salt), Sugar, Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Chocolate Pearls (12%)(Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate. Dark chocolate Pearls contain Cocoa Solids 55% minimum Dark Chocolate Chips contain Cocoa solids 40.6% Minimum
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||17.1g|
|- of which sugars||33.8g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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