Piccadilly Chocolate Pearl Biscuits, 200g
Who doesn’t love a classic Chocolate Pearl Biscuit? Our wonderful all butter biscuit which is choc-full of Valrhona Chocolate Pearls is delicious adding that extra special sweet something to a perfect Afternoon Tea.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (19%) (Butterfat (Milk), Water, Salt), Sugar, Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Chocolate Pearls (12%)(Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Extract), Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate. Dark chocolate Pearls contain Cocoa Solids 55% minimum Dark Chocolate Chips contain Cocoa solids 40.6% Minimum
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||17.1g|
|- of which sugars||33.8g|
- Store in a cool, dry place
- Once opened, store in an airtight container and consume within 2 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
Whilst every care has been taken to ensure that the information is accurate, we recommend that you always check the product labels and packaging prior to use. Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason's prior consent, nor without due acknowledgement.
Smokily aromatic with a pungent punch, the Sandringham Blend Coffee is a full-flavoured continental roast – beautiful when served with our wonderful all butter biscuit choc-full of Valrhona Chocolate Pearls.