Fortnum's Sandringham Coffee Truffles, 130g
These divinely rich truffles are the perfect finishing point to a languorous meal. Infused with Fortnum’s own aromatic Sandringham Blend Coffee – first produced for Queen Alexandra – the truffles are either milk chocolate mocha or dark chocolate espresso. Pair with a cafetiere of the real thing for a double shot of pleasure.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sweet Condensed Milk (Whole Milk, Skimmed Milk, Sugar), Butter (Milk), Fortnum's Sandringham Coffee (1%), Golden Flakes (Wheat Flour (Gluten), Sugar, Milk Powder, Salt, Barley Malt Extract (Gluten), Raising Agent: E500ii; Colours: E171, E172), Instant Coffee, Vanilla, Preservative: Sorbic Acid.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts & Eggs.
Typical values per 100g
|- of which saturates||21.9g|
|- of which sugars||39.7g|
- Store in a cool, dry place, away from sunlight
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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