Lemon Curd, 315g
Made following the old-fashioned method of gently cooking zesty lemon juice, butter and free-range eggs. The thickened result has a satiny, cool texture and will take you back to your childhood.
Spread over a slice of soft, white bread.
For a full list of ingredients and allergens, please contact us here.
Cane Sugar, Free Range Egg, Butter (Milk), Sicilian Lemon Juice Concentrate (5%), Gelling Agent: Pectin, Natural Flavouring: Lemon oil.
Allergy advice: For Allergens, see ingredients in Bold.
Typical values per 100g
|- of which saturates||11.1g|
|- of which sugars||48.8g|
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 4 weeks
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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