Fortnum’s Cinnamon Spice Fine Biscuits, 70g
For a full list of ingredients and allergens, please contact us here.
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Sugar, Salted Butter (Milk) (27%), Cinnamon (6%), Egg White Powder (Wheat Starch (Gluten), Dried Egg Albumen, Sugar, Modified Starch, Dextrose, Acidity Regulators: Cream Of Tartar, Calcium Lactate; Lactic Acid, Stabiliser: Guar Gum; Tartaric Acid), Salt.
Allergy advice: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
Typical values per 100g
|- of which saturates||14g|
|- of which sugars||33.5g|
- Store in a cool, dry place
- Once opened, store in an airtight container & consume within 1 week
Preparation and use
- Cooking Precautions: All appliances vary, these are guidelines only
Country of origin
Made in England for FORTNUM & MASON
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