Crafted from a light, airy chocolate sponge – using stone ground chocolate from a small, artisan bean to bar producer – our melt-in-the-mouth Praline Yule Log makes a delicious alternative to a classic Christmas cake. Rolled by hand, this seasonally sensational dessert is bursting with a decadent praline ganache and sprinkled with sleighfuls of crunchy hazelnuts. Time to start loosening that waistband...
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