Pietracupa Fiano di Avellino, 75cl

Crafted by Pietracupa in Campania, this Fiano di Avellino is made from hand-harvested grapes picked between September and October. Fermented in stainless steel, the wine matures on its lees for at least six months, followed by extended bottle ageing before release. Sparkling straw yellow with green highlights, it offers an expansive and refined nose of jasmine, golden apple, candied violet and crushed stone. The palate is substantial and aristocratic, with vibrant acidity, citrus notes and a long, slightly almond-tinged finish. Precise and mineral-driven, it is a superb partner for roast sturgeon and other refined seafood dishes.

Please note, this product contains the allergen sulphites.