Parwana: Recipes and Stories From An Afghan Kitchen by Durkhanai Ayubi

A tale of diaspora, hope and tradition, Parwana: Recipes and Stories From An Afghan Kitchen by Durkhanai Ayubi celebrates the rich heritage and delicious flavours of Afghan cuisine. The author’s parents fled Afghanistan with their children in 1985. A little over two decades later they opened a restaurant in Adelaide called Parwana, aiming to share the many culinary delights from their homeland. Filled with a wonderful variety of rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, Parwana is an inspiring love letter to Afghanistan.

Nominated at the Fortnum & Mason Food and Drink Awards 2021.