Matcha Ceremonial Green Tea Powder, 30g

1. 

Sieve three bamboo spoonfuls (as pictured) into your bowl or cup. This vital first step helps removes clumps, ready for the next step in the process.

2.

Next, add very small amounts of freshly drawn cold water to the powder and with your matcha whisk, gently smooth the combination into a paste. The consistency should be thick and slightly sticky, but with a smooth, glossy sheen. Lean in close to the bowl to get a full sense of the sweet, pungent aroma of the tea. It's quite something.

3.

Bring approximately 40ml of freshly drawn water to 75 degree Celsius, then add slowly to the paste, and vigorously whisk the mix in a ‘W’ motion, being careful not to touch the bottom of the bowl. At this stage, try to prise any remaining paste from the sides of the bowl into the brew and keep whisking until you have formed a glossy, frothy layer of bright green foam across the top of your bowl.

4.

At this point, your work is done and your cup of Matcha should be the perfect temperature to drink immediately. But be warned: the flavour is intense, so sip slowly. You may love the taste, you may not. But it'll certainly leave an impression...