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A blend of 40% Cinsault, 30% Grenache, 15% Cabernet Sauvignon and 15% Mourvedre. Vinification and ageing is done in French oak to give depth and complexity to this serious and concentrated wine. An excellent example of 'vin de terroir' the Silver Selection communicates the soil's minerals, warmth, finesse and elegance, while retaining the freshness acheived by the altitude of Massaya's 900m - 1200m vineyards.
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