Lunar New Year Biscuit Selection Tin, 350g

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Sugar, Salted Butter (20%) (Milk, Salt), Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Nibbed Pistachio Nuts (3%), Nibbed Almond Nuts (2%), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Demerara Syrup (Invert Sugar Syrup, Cane Molasses), Macadamia Nuts, Stem Ginger (Ginger, Sugar), Clotted Cream (Milk), Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rose Fragments (Sugar, Natural Rose Flower, Glazing Agent: Gum Arabic; Colour: Carmine), Free Range Pasteurised Egg, Fortnum's Victoria Grey Tea (Tea, Liquorice Root, Lavender, Bergamot Flavouring, Cornflower Petals, Honey Flavouring), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Rice Flour, Earl Grey Tea (Black Tea, Bergamot Flavouring), Jalapeno Flakes, Ground Ginger, Natural Flavourings, Chilli Powder.Dark Chocolate contains Cocoa Solids 53% minimum.Dark Chocolate Chips contain Cocoa Solids 40% minimum.Milk Chocolate Chunks contain Cocoa Solids 30% minimum, Milk Solids 20% minimum.